Santa Fe Soup

By gina62_cooks

Ingredients

• 2 lbs ground chuck
• 1 onion
• 2 (1/2 oz) packs Ranch style dry dressing mix
• 1 (1 1/2 oz) taco seasoning
• 1 (16 oz) can black beans
• 1 (16 oz) can kidney beans
• 1 (16 oz) can pinto beans
• 1 (16 oz) can tomatoes with green chiles
• 1 (16 oz) can chopped tomatoes
• 2 (16 oz) cans shoepeg corn

Preparation

Step 1

Brown beef and onion. Drain; add dry ingredients. Mix well. Add all cans, including juices. Add 2 to 3 cans water. More water may be added, if needed.
Simmer for 2 hours.