BUTTERMILK BISCUITS

By stepjo7269

Shirley Powell

Ingredients

• ●Pour 3 C. of self-rising flour (Pilsbury) into a mixing bowl.
• ●Hollow out a hole in the middle leaving some flour in the bottom.
• ●Pour in 1/4 C. of shortening in the hole. Pour in 1 ½ C. buttermilk
• ●Mix buttermilk and shortening with hands and then work in flour from sides
• of hole. Add flour until have soft dough (will be sticky but will be
• formed).
• ●Wash hands to get dough off.
• ●Take some flour in bowl and coat dough.
• ●Coat hands with flour and pinch off dough and gently roll in hands to form
• biscuit.
• ●Pat into greased pan (iron).
• Notes: 1. It takes approx. 2 cups of flour to make biscuits.
• 2 . If too much flour is worked into dough, biscuits will be dry.
• 3 . The size of the dough pinched will determine biscuit size.

Preparation

Step 1

●Bake at 400 F. until brown.