Heavy- Duty Beef Marinade

By augusj

Ingredients

• 2 cups water
• 1 cup Worchestershire sauce
• 1 cup vinegar
• 2 bay leave2 cloves garlic, crushed
• 1 medium onion, chopped
• 1 teaspoon thyme (dried)
• 2 stalks celery, with leaves
• 6 juniper berries, crushed

Preparation

Step 1

Combine all ingredients, bring to a boil and then simmer 10 to 15 muntues. Cool. Apply to meat and refrigerate from 2 to 48 hours.

Tradition call for marinating in the shallow, covered bowl, turning the meat evenly distribute the marinade. Better is to seal the meat and marinate ina large zip-lock plastic bag. Tehnyou can just squish it around from time to time.

Most marinades can be stained and used for your basting or mop sauce while cooking. If the recipe does not call for cooking the marinade, you should bring it to a boil before sing it as a mop sauce. ( Can't be too careful with them little germs.)