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Ingredients
- 5 cups blueberries
- 1/2 cup sugar (works with a little sugar and mostly Splenda)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
Details
Servings 3
Adapted from realsimple.com
Preparation
Step 1
1. In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.
2. Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.
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