Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

By mschweickert

Entertaining with Style

Ingredients

• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh thyme
• 3/4 cup olive oil
• 2 5-ounce bags mixed baby greens
• 1 1/2 cups dried cranberries (about 7 ounces)
• 1 small red onion, very thinly sliced
• 1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
• 1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Details

Servings 10
Adapted from epicurious.com

Preparation

Step 1

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.

Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.