Cinnamon Mocha Parfaits

By kannenk

Ingredients

• 1/3 c. sugar
• 3 T. baking cocoa
• 2 T. cornstarch
• 2 tsp. instant coffee granules
• dash of ground cinnamon
• 1 1/3 c. milk
• 1 T. butter
• 1/2 tsp. vanilla
• 1 1/4 c. whipped topping, divided
• Chocolate curls

Preparation

Step 1

In saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 min. or until thickened. Remove from heat; stir in butter and vanilla. Spoon 3 T. into each of four parfait glasses. Pour remaining pudding into bowl; cover and refrigerate for 20 min. Fold in 1 c. whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls.