Cheese Sauce

By lberry08

Ingredients

• 1/2 Tablespoon unsalted butter
• 1/2 Tablespoon all-purpose flour
• 1/2 cup milk
• 8 ounces Cheddar cheese, grated

Details

Servings 60
Cooking time 18mins
Adapted from twopeasandtheirpod.com

Preparation

Step 1

Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Cheddar cheese until smooth and all of the cheese is melted. Season with salt and pepper, to taste.