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Ingredients
- 2 tablespoons olive oil
- 3/4 lb peeled medium shrimp (leave the tails on)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper
- 1 lemon
- 1 tablespoon chopped fresh parsley
- cooked angel hair pasta
Details
Servings 2
Preparation
Step 1
In a nonstick skillet, heat olive oil. Add shrimp and saute until pink. Season with garlic powder and lemon pepper. Juice lemon over pan and add parsley. Serve over pasta.
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