Taco Puffs

By pkvst2

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 envelope taco seasoning
• 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
• 2 cups (8 ounces) shredded cheddar cheese

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly.
Flatten half of the biscuits into 4-in. circles; place in greased 15-in. x 10-in. x 1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown.