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Ingredients
- 1 cup pitted brine-cured green olives
- 1 tablespoon olive oil
- 1 large garlic clove, peeled
- 1 1/2 teaspoons chopped fresh rosemary
- 1/2 teaspoon finely grated orange peel
- 6 boneless chicken breast halves with skin
- 6 tablespoons orange juice
- 2 tablespoons chopped fresh rosemary
- 4 garlic cloves, pressed
- 1 tablespoon finely grated orange peel
- 3/4 cup olive oil
- 1/2 cup chopped pitted brine-cured green olives
- Nonstick vegetable oil spray
- 2 large unpeeled oranges, each cut into 6 wedges
Details
Servings 6
Adapted from epicurious.com
Preparation
Step 1
Preparation
For chicken and stuffing:
Blend first 5
ingredients in mini processor until olives
and garlic are chopped. Transfer stuffing to
small bowl; season with salt and pepper.
Using fingertips, gently loosen skin on 1
chicken breast, leaving 1 long side attached.
Spread 1/6 of stuffing over flesh under skin.
Pull skin flap over to cover; secure flap
with metal pin or toothpick. Repeat with
remaining chicken and stuffing. Arrange
chicken on large rimmed baking sheet.
DO AHEAD: Can be made 1 day ahead. Cover
and chill.
For dressing and oranges:
Combine
first 4 ingredients in medium bowl.
Gradually whisk in oil, then olives. Season
dressing to taste with salt and pepper.
Transfer 3/4 cup dressing to small bowl;
reserve for serving.
Coat grill rack with nonstick spray
and prepare barbecue (medium-high heat).
Divide remaining dressing between 2
small cups. Drizzle chicken with dressing
from 1 cup. Arrange orange wedges on
sheet of foil; brush oranges with dressing
from second cup.
Grill chicken until cooked through,
drizzling with dressing from first cup and
turning occasionally, 12 to 14 minutes.
Grill orange wedges until heated through
and slightly charred, turning and brushing
often with dressing from second cup, about
10 minutes. Transfer chicken and orange
wedges to platter. Serve with reserved
3/4 cup dressing.
Ingredient tip:
To get the most juice out
of an orange, roll the room-temperature fruit
along the countertop with the palm of your
hand before squeezing. This technique will
work for all citrus fruit.
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