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Texas Chocolate Cake

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Rate this recipe 4/5 (1 Votes)
Texas Chocolate Cake 0 Picture

Ingredients

  • 2 Sticks Margarine
  • 1 C Water
  • 1/4 C Baking Cocoa
  • 2 C Flour
  • 2 C White Sugar
  • 1/2 tsp Salt
  • 2 Eggs
  • 1/2 C Buttermilk
  • 1 tsp Baking Soda

Details

Servings 32

Preparation

Step 1

BOIL: Margarine, Water & Baking Cocoa
MIX: 2 C Flour, 2 C Sugar & Salt with the above ingredients. Mix the Buttermilk with the Baking Soda & then add to the chocolate mixture, blend well. Add the eggs and blend well. Bake in a greased jelly roll pan 400` for 20 minutes

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