0/5
(0 Votes)
Ingredients
- 1/4 c butter
- 2 Tbs olive oil
- 1 1/4 # red onion, dice fine
- 2 Tbs sugar
- 1/2 c white wine
- 2 Tbs cider vinegar
- 2/3 c fresh apricots, chopped
- 1/2 c dried apricots, chopped
- 1/3 c white raisins
Preparation
Step 1
Melt butter with oil add onions and sugar, sauté until tender and slightly caramelized
Deglaze with wine and vinegar, reduce by half
Add apricots and raisins, simmer 15 minutes
You'll also love
-
Lemon Meringue Angel Cake 0/5 (0 Votes) -
Perfect Pork Roast - Lipton Onion... 4/5 (1 Votes)
You'll also love
-
Cheesy Ham and Sweet Potato... 3.3/5 (4 Votes) -
Citrus Beurre Blanc 0/5 (0 Votes)