Funnel Cake

By lberry08

Ingredients

• 2 Cups of milk
• 1 egg, beaten
• 1 tsp vanilla
• 2 Cups of all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tbsp sugar
• 1/2 stick of butter, melted

Details

Servings 1
Adapted from officialbridgeday.com

Preparation

Step 1

Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and fluffy.