Chewy Cocoa Brownies

By [e-mail]

I am going to experiment with this recipe to see if I can substitute gluten free flour and get a good result.

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 t vanilla
• 4 large eggs
• 3/4 cup cocoa
• 1 cup flour
• 1/2 t baking powder
• 1/4 t salt
• 1 cup chopped nuts, optional

Preparation

Step 1

Heat oven to 350. Grease 9x13 pan.

Melt butter. In large bowl, stir together melted butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Add cocoa; beat until blended. Add flour, baking powder, and salt; beat well. Stir in nuts. Pour batter into pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan. Don't overtake.