Chocolate Cookie Ice Cream Slice

By ldelmas

Ingredients

• 5 cups chocolate ice cream, slightly softened
• 14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
• 1/4 cup butter, melted
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 square BAKER'S Semi-Sweet Chocolate

Preparation

Step 1

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.

FREEZE 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate square; sprinkle over dessert.
Kraft Kitchens TipsHealthy LivingSave 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and COOL WHIP LITE Whipped Topping.Have it As You Like!Prepare with your favorite ice cream flavor.Special ExtraGarnish with maraschino cherries in addition to the grated chocolate.