BLT Quesadilla Wrap

By jpaison

Ingredients

• 1 whole Flour Tortilla
• 1/4 cups Shredded Cheese
• 3 slices Bacon, Cooked And Chopped In Half
• 3 slices Roma Tomato, About 1/8-inch Thick
• 1/4 cups Salad Greens Or Fresh Baby Spinach
• 1 Tablespoon Ranch Dressing Or Mayonnaise

Details

Servings 1
Adapted from tastykitchen.com

Preparation

Step 1

Heat a large skillet to medium heat. Add butter to skillet and allow to melt. Lay the tortilla in the skillet and add cheese and bacon to one side of the tortilla. Fold in half. Cook for about 5-6 minutes, flipping halfway through, until both sides have brown spots and the tortilla is somewhat crisp.

Transfer quesadilla to a plate and open it very carefully (If you’re smart, you’ll use tongs. I’m not.) Lay the tomato slices and spinach leaves down the middle. Drizzle a little ranch dressing over top, then beginning at one side, tightly roll up the tortilla.

Makes one wrap.