Beef Kraut Balls

By juliedee29

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Ingredients

2 c. sauerkraut
1 (12 oz) can corned beef
1 med. onion
12 rye crackers
1 egg, slightly beaten
1 T. sugar
3/4 c. flour
Oil

Details

Preparation

Step 1

Put sauerkraut, corned beef, onion & crackers through food processor.

Add egg, sugar & flour.

Mix well. Shape into balls.

Cook in oil till browned & then drain on paper towels.