BBQ Sirloin Roast

By carol gorman

Ingredients

• 1 Tbsp. chili powder
• 1-1/2 tsp. black pepper
• 1 tsp. garlic powder
• 1 beef sirloin tip roast (3 lb.)
• 3/4 cup KRAFT Original Barbecue Sauce, divided

Details

Servings 12
Preparation time 10mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill for indirect heat by heating one side of the grill to medium heat and leaving burners on the other side of grill turned off. Mix chili powder, pepper and garlic powder; rub onto all sides of meat. Place on cool side of grill; cover with lid.

GRILL meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until internal temperature of meat reaches 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until internal temperature of meat reaches 160ºF.

CUT meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.