Low Carb Egg Nog--Tack Loves

By Nilson

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Ingredients

1/2 cup Egg Beaters
1 cup heavy cream
1/4 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/2 teaspoon brandy extract
3-4 packets Splenda or Stevia to taste
2 Tablespoons sugar free vanilla instant pudding
(1.5 ounce box has 6 Tablespoons)

Details

Preparation

Step 1

Double recipe for 2 generous servings.
Whisk all ingredients together except pudding. Add pudding and whisk like mad until dissolved. Push thru sieve and refrigerate at least an hour. Keeps a week in frig.