CINNAMON ROLLS

By Jaxson

Ingredients

• 1 1/4 CUP WATER
• 3 CUP FLOUR
• 3 TBSP SUGAR
• 1 TSP SALT
• 2 TBSP NONFAT DRY MILK
• 3 TBSP BUTTER
• 2 TSP YEAST

Preparation

Step 1

COMBINE INGREDIENTS IN BREAD MACHINE AND PUT THROUGH ENTIRE DOUGH CYCLE. REMOVE AND ROLL OUT ONTO A FLOUR SURFACE IN A RECTANGLE SHAPE. MELT 1-2 CUP BUTTER AND POUR ENOUGH OF THE MELTED BUTTER INTO 2 PIE PLATES ENOUGH TO COVER THE BOTTOM. SPREAD THE REST OF THE MELTED BUTTER ONTO THE DOUGH. SPRINKLE BROWN SUGAR IN EACH PIE PLATE AND OVER DOUGH. SPRINKLE CINNAMON OVER DOUGH. ROLL UP DOUGH LENGTHWISE. CUT 1 INCH SLICES AND PLACE IN PIE PLATES. BAKE IN 350 OVEN UNTIL GOLDEN BROWN ON TOP. REMOVE FROM OVEN AND PLACE ON WAX PAPER.