Sweet Potato Casserole

By Cindy_Wicker

Ingredients

• TOPPING:
• 2 eggs
• 3 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 3 cups cornflakes
• 2/3 cup butter, melted
• 1 cup packed brown sugar
• 1/2 cup chopped nuts
• 1/2 cup raisins

Details

Servings 6

Preparation

Step 1

In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 702 calories, 33 g fat (17 g saturated fat), 126 mg cholesterol, 395 mg sodium, 99 g carbohydrate, 3 g fiber, 7 g protein.