MUSHROOM PARMESAN

By grinder

Ingredients

• 3 tablespoons extra-virgin olive oil +
• 4-6 portobello mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan (1oz)
• 2 Tbsp. butter, cut into small pieces

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Place a grill pan over med-high heat or preheat a gas or charcoal grill.


Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Preheat oven to 400 degrees F.


Spread ½ cup of the marinara sauce on the bottom of a 9x13” baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.