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Ingredients
- INGREDIENTS
- 2 Tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts or thighs, cut into 1-inch pieces (about 2 cups)
- 1 medium onion, chopped
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 cup milk
- 1 package (10 oz.) refrigerated flaky buttermilk biscuits
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
DIRECTIONS
1. Preheat oven to 375°. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute. 2. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching. 3. Bake 15 minutes or until biscuits are golden brown. Also terrific with Lipton® Recipe Secrets® Golden Onion Soup Mix.
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