Balsamic Glazed Pot-Roast

By DeliciouslyDished

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Ingredients

• 3-4 lb arm (pot) roast or other roast
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 2 tsp = 1 cup liquid concentrate Knorr Beef Base (or any other beef broth)
• 1 tsp fresh black pepper
• 1 tsp onion powder
• 1 tsp celery salt
• 1 tsp basil leaves
• 1 tsp crushed red pepper
• 4 whole cloves garlic
• 1 medium onion, chopped
• 4 stalks celery, chopped
• 4 carrots, chopped
• 4 potato's, chopped

Preparation

Step 1

Put your beef roast into the crock pot.
Pour ingredients over roast beef, sprinkle spices over top of the beef roast. Then top it with your vegetables and garlic. Cook on high for 4-6 hours or low for 8-10 hours.
When roast has cooked, remove from the crock pot and cut the roast or break apart with a large fork. Pour 1/4 – 1/2 cup of juice from the crock pot over the beef roast.