Hot Artichoke Dip

By mikinsue

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Ingredients

2 Jars 6oz marinated artichoke hearts, chopped
1 pkg (10oz) frozen chopped spinach, thawed & drained
1 Garlic clove
1/2 C Sour Cream
1/2 C Mayo
3/4 Cup Grated parmesan cheese

Details

Preparation

Step 1

Preheat oven to 375. Drain and coarsely chop artichokes and mix with remaining ingredients in a classic 2 qt bowl. Bake 20-25 min or until heated throughly.