BAKED RICE WITH SOUR CREAM, CHILIS AND CORN

By mschweickert

Ingredients

• Ingredients
• 2 fresh poblano chilis
• 2 cups water
• 1 1/2 TBL butter
• 1 tsp salt
• 1 cup long grain white rice
• 1 TBL veg oil
• 1/2 cup chopped onion
• garlic / fresh cilantro
• 1cup can corn
• 1/2 cup sour cream
• 2 1/4 cup sharp cheese

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation
char chilies, wrap in plastic for 10 min, peel, seed & chop.

cook water butter salt &
rice, fluff & cool.

sautee onion & garlic, add chilis and corn to rice.

mix sour cream cilantro some onion and cheese.

Stir all together and bake in greased dish at 325 for 25 min.