Pecan Kisses

By Cindy_Wicker

Ingredients

• 2 egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon vinegar
• 1/8 teaspoon salt
• 2 cups confectioners' sugar
• 1-1/2 cups chopped pecans

Details

Servings 48

Preparation

Step 1

In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets.
Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen.

Nutrition Facts: 1 cookie equals 46 calories, 3 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 6 g carbohydrate, trace fiber, trace protein.