Seasoned Yukon Gold Wedges

By Cindy_Wicker

Ingredients

• 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
• 1 tablespoon olive oil
• 1/4 cup dry bread crumbs
• 1-1/2 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper

Details

Servings 6

Preparation

Step 1

In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once. Yield: 6 servings.

Nutrition Facts: 3/4 cup equals 121 calories, 3 g fat (trace saturated fat), 0 cholesterol, 339 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.