Salmon Cheese Spread

By Cindy_Wicker

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
• 1/3 cup shredded cheddar cheese
• 1/4 cup sweet pickle relish
• Crackers or bread

Details

Servings 8

Preparation

Step 1

In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Use as a sandwich spread or serve on crackers. Yield: 1 cup.

Nutrition Facts: 1 serving (2 tablespoons) equals 104 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 265 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.