Strawberry-Buttermilk Gelato

By Jackie618

Recipe from Cooking Light

makes 8 cups (1 serving = 1/2c)
per serving
Calories: 134
Calories from fat: 5%
Fat: 0.8g
Saturated fat: 0.3g
Monounsaturated fat: 0.2g
Polyunsaturated fat: 0.1g
Protein: 1.6g
Carbohydrate: 31.7g
Fiber: 1.7g
Cholesterol: 1mg
Iron: 0.3mg
Sodium: 17mg
Calcium: 48mg

Ingredients

• 2 cups sugar
• 2 cups water
• 5 cups quartered strawberries (about 4 pints)
• 2 cups low-fat buttermilk

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.