Tilapia with Olives

By mikinsue

Ingredients

• 2 Tbs olive oil
• 1 Tilapia fillets
• 1 small onion, diced
• 1 Tbs fresh oregano
• 1/4 cup coarsely chopped pitted kalamata olives
• 2 Tbs dry white wine
• 1 8oz can tomato sauce

Details

Servings 2

Preparation

Step 1

1. Heat one tbs of olive oil in a skillet. Add tilapia and brown on both sides. Remove and keep warm.

2. Add remaining tbs of olive oil. Add onion and brown. Add sauce, olives, oregano, and wine. Cook 3 minutes. Pour over fish.