Heart Smart Cheddar and Potatoes Breakfast Bake

By sheilaolim

Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size: 1 ServingCalories 140( Calories from Fat 30),
% Daily Value
Total Fat 3 1/2g
3 1/2%
(Saturated Fat 1g,
1%
Trans Fat 0g
0%
), Cholesterol 10mg
10%;
Sodium 430mg
430%;
Total Carbohydrate 17g
17%
(Dietary Fiber 0g
0%
Sugars 5g
5%
), Protein 10g
10%

fiber 0
protein 10

Ingredients

• 4 cups frozen O'Brien potatoes with onions, thawed
• 1 1/2 cup shredded reduced fat Cheddar cheese
• 5 slices fully cooked turkey bacon, chopped
• 1 cup Bisquick Heart Smart mix
• 3 cups fat free milk
• 1 cup fat free egg substitute.
• 1/2 tsp pepper

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375. Spray 13x9in glass baking dish with cooking spray. In medium bowl, mix potatoes, 1 cup of the cheese, and the bacon. Spread in baking dish.
In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining cheese.
Bake 30-35min or until light golden brown around edges. Let stand 10min before serving.