Gluten Free Blueberry Pancakes

By beckylippert

Just some yummy gluten free blueberry pancakes you must make ASAP.

Ingredients

• ~ 1 cup of tapioca flour
• ~ 1 cup of almond meal flour
• ~ 1 cup of buckwheat flour
• ~ 1/2 cup sugar
• ~ 1-2 tsp of baking soda
• ~ 1-2 tsp of vanilla
• ~ 2 eggs
• ~ 1/2-1 tbsp of cinnamon
• ~ milk - dairy, almond, soy
• ~ blueberries

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from rebeccamlippert.blogspot.com

Preparation

Step 1

1. Mix together dry ingredients, add eggs, and add milk to desired consistency, it should be similar to cake batter.
2. Pour pancake batter onto a skillet or a griddle in about 1/4-1/2 cup amounts. Grab some blueberries and drop onto the raw side of each cooking pancake.
3. Flip, finish cooking. Place cooked pancakes on a platter in a warm oven until finished and ready to serve.
4. Serve with real maple syrup and enjoy!