- 4 c. Almonds
- 1 Egg White
- 1 tsp. Vanilla
- 1/2 c. White Sugar
- 1/2 c. Brown Sugar
- 2 1/2 tsp. Cinnamon
- Dash of Salt
Whisk egg white and vanilla until frothy.
Add Almonds to coat.
Mix sugars, cinnamon, and salt in another bowl.
Pour over Almonds and toss until Almonds are coated.
Grease/spray jelly roll pan and pour Almonds in a single layer.
Bake @ 250 for 1 hour, stirring gently after about 30-35 minutes.