TEDDY GRAHAMS Honey Nut Cookie Balls

By Blondie

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Rate this recipe 4.7/5 (21 Votes)

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Ingredients

3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1/2 tsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
2-1/3 cups TEDDY GRAHAMS Honey Graham Snacks, finely crushed (about 1-1/2 cups)
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Details

Servings 24
Preparation time 30mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX white chocolate and cinnamon until blended.

COMBINE cream cheese spread and graham crumbs; shape into 24 (1-inch) balls. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

REFRIGERATE 1 hour or until firm.