Glazed Baked Ham

By exdircomp

Ingredients

• 1 fully cooked ham, bone-in (18 to 20 pounds)
• Whole cloves
• 3 cups brown sugar
• 1/4 cup honey
• 1/4 cup molasses
• 1/2 cup spicy brown mustard (Colemans mustard)
• 2 tablespoons apple cider vinegar
• 1 can soda, such as Dr. Pepper or coke

Preparation

Step 1

Preheat the oven to 325 F.



Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Bake the ham for 2 to 2/12 hours, or longer, depending on the package directions.



Heat the brown sugar, mustard, vinegar, honey, molasses and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.



After 2 hours of baking time, brush the glaze on the ham in 20 minutes intervals until it's nice and glossy