Vermicelli Frittata

By gmbeckett

Ingredients

• 6 eggs
• 1/2 cup milk or cream
• 1/2 cup grated parmesan cheese
• 1 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup grated cheddar or swiss cheese
• 1/2 cup chopped cooked broccoli
• 2 tbsp chopped fresh parsley
• 3 cups cooked vermicelli noodles, cut up
• 1 tbsp butter or oil

Preparation

Step 1

In a large bowl, beat eggs with milk, cheese, flour, salt and pepper. Add grated cheddar or swiss cheese, broccoli, parsley and noodles.

Heat butter or oil in a 10" non-stick pan. Add egg mixture. Cook until bottom is set - about 5 minutes, gently shaking to rotate uncooked eggs to the bottom. Reduce heat if bottom is browning too much.

Place under broiler and watch carefully for a few minutes to set the top. Or, slice frittata out onto a large plate and invert back into the pan to cook the second side.

To serve, slide out onto a platter and cut into wedges.