Andes Mint Chocolate Fudge Cookies

By srumbel

Andes mint chips packed in fudgy cookie - one of the easiest cookies you will ever make!
from crunchycreamysweet.com

Ingredients

• 1 c all-purpose flour
• 1/4 tsp baking soda
• 1/8 tsp salt
• 5 Tbsp unsalted butter
• 7 Tbsp unsweetened cocoa powder
• 2/3 c granulated sugar
• 1/3 c packed light brown sugar
• 1/3 c sour cream or Greek yogurt
• 1 tsp vanilla extract
• 3/4 c Andes mint chocolate chips

Details

Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper or silicone baking mat. Set aside.
In a medium mixing bowl, whisk together flour, soda and salt. Set aside.
In a medium saucepan, melt butter on low. Remove from heat.
Whisk in cocoa powder and both sugars.
Add yogurt and vanilla and whisk until smooth.
Stir in the dry ingredients.
Stir in mint chips.
Drop 1,5 tablespoons of dough onto prepared baking sheet.
Bake cookies for 8 to 10 minutes (9 minutes was the magic number for me; do not bake for more than 10 minutes).
Cool for 3 minutes on the sheet, gently transfer onto a cooling rack

Notes

The cookies will set as they cool. For the fudgiest cookies - enjoy while still warm (but not hot!).