Double Dip Sugar Cookies

By jann

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 cup butter, softened
• 1 egg
• 1 container Betty Crocker® Rich & Creamy vanilla or creamy white frosting
• Few drops red and blue food colors

Details

Servings 24
Cooking time 9mins

Preparation

Step 1

Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball. Place 3 inches apart onto ungreased cookie sheets.
2 Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
3 Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food color into 1 bowl; stir blue food color into other bowl. Set aside.
4 Line two cookie sheets with wax paper. Place remaining 1 cup frosting into another small microwavable bowl; microwave uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing excess to drip off. Place on wax paper; let stand 20 minutes to set.
5 Microwave bowls of red and blue frosting uncovered on High 30 seconds. Dip white-frosted side of each cookie part way into red or blue frosting, leaving some of the white showing. Allow excess frosting to drip off. Place on wax paper; let stand 30 minutes to set. Store in single layer, loosely covered at room temperature.
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Expert Tips
Color the frostings to match your favorite team colors.


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Nutrition Information:Nutrition Information:

1 Serving (1 Cookie)Calories 190(Calories from Fat 80),Total Fat 9g(Saturated Fat 3 1/2g,Trans Fat 2g),Cholesterol 20mg;Sodium 130mg;Total Carbohydrate 28g(Dietary Fiber 0g,Sugars 19g),Protein 1g;Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 0.00%;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.