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Ingredients
- 1 pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix
- 1/2 cup Gold Medal® all-purpose flour
- 1/2 cup butter, melted*
- 1 teaspoon almond extract
- 1 egg
- Betty Crocker® decorating decors and colored sugars, if desired
- White decorator sugar crystals
Details
Cooking time 6mins
Preparation
Step 1
Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
2 Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
3 Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.
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Expert Tips
*Do not use margarine or vegetable oil spreads.
Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.
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Nutrition Information:Nutrition Information:
1 Serving (1 Cookie)Calories 70(Calories from Fat 25),Total Fat 3g(Saturated Fat 1 1/2g,Trans Fat 0g),Cholesterol 10mg;Sodium 45mg;Total Carbohydrate 9g(Dietary Fiber 0g,Sugars 5g),Protein 0g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 0.00%;Exchanges:0 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet.
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