Sticky Chewy Chocolate Pecan Rolls

By nanasally4

Ingredients

• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup LAND O LAKES® Butter, softened
• 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
• 2 tablespoons sugar
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 tablespoon LAND O LAKES® Butter, melted
• 1/2 cup Hershey's® milk chocolate baking chips

Details

Servings 1
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.

In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.

Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.