Cinnamon Spiced Candied Walnuts

Cinnamon Spiced Candied Walnuts
Cinnamon Spiced Candied Walnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups raw walnuts (pref. halves or large pieces)

  • 1

    large egg white

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  • 1/4

    cup sugar (pref. vanilla sugar)

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  • 1/4

    cup brown sugar

  • 1

    tsp cinnamon

  • 1/2

    tsp allspice

  • 1/2

    tsp salt

Directions

Preheat oven to 300F. Line a baking sheet with parchment paper. In a large bowl, lightly beat the egg white until slightly foamy. Add in walnuts and stir with a spatula to coat. In a small bowl, stir together the sugar, brown sugar, cinnamon, allspice and salt. Pour over the nuts and stir with a spatula until very evenly coated. Spread in a single layer on the baking sheet and bake for 30 minutes. Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool. When nuts have cooled, break nut clusters up into a bowl to serve or store at room temperature in an airtight container.

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