Italian Garlic Knots

By jenncrose

Ingredients

• 3 to 4 cloves garlic, chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon chopped fresh basil leaves
• 1 teaspoon chopped fresh parsley
• 1 can (11 oz) Pillsbury® refrigerated original breadsticks
• Salt and freshly ground black pepper

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Why not make pizzeria-style garlic knots at home?


Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.

Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.

Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.

You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.

Wheaties