CHICKEN CASSEROLE {karen westrick}

By grinder

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Ingredients

2 cans chicken noodle soup
1 {6oz} box stove top dressing
1 can cream of chicken soup
4 cooked chicken breasts, cut up
2 eggs, beaten

Details

Preparation

Step 1

Preheat oven to 350°F

Make stove top as directed, then mix all ingredients together and put in casserole dish. Bake 1 hour.

**Top with ¼ cup corn flakes mixed with ¼ cup butter if desired.