Sailor Sandwiches with Caesar Mayo (B/S)

By catgirl

Ingredients

• CAESAR MAYO:
• 1/4 cup 2% milk
• 1/4 cup cornmeal
• 2 tablespoons all-purpose flour
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cod or haddock fillets (6 ounces each)
• 1 tablespoon butter, melted
• 4 teaspoons grated Parmesan cheese
• 4 teaspoons mayonnaise
• 4 teaspoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon hot pepper sauce
• SANDWICHES:
• 2 kaiser rolls, split and toasted
• 2 lettuce leaves
• 1 small tomato, thinly sliced
• 2 slices sweet onion

Details

Servings 2
Preparation time 25mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture.

Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.

Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer the fish, lettuce, tomato and onion. Replace tops.