Remoulade sauce

By lascrna

Louisiana Cookin

Ingredients

• 3/4 cup plain greek yogurt
• 2 Tbsp green onions, chopped
• 2 Tbsp finely minced yellow onion
• 2 Tbsp finely chopped celery
• 2 tsp chopped parsley
• 1 tsp Dijon mustard
• 1 tsp Creole mustard
• 1 tsp dry mustard powder
• 1/2 tsp minced gaarlic
• 1/2 tsp Worchestshire sauce
• salt and pepper

Preparation

Step 1

Place all ingredients in a food processor and puree until smooth. Refrigerate overnight before using.