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Ingredients
- 1 small bag frozen shredded potatoes, thawed
- 1 can cream of chicken soup
- 2 sticks of melted butter, divided
- 8 oz. sour cream
- 1 c. shredded cheddar cheese
- Corn Flakes cereal
Details
Servings 6
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
1. Combine potatoes, soup, sour cream, cheese and 1 stick of margarine together and place in greased casserole dish.
2. Mix remaining stick of butter and cornflakes together and place on top of the potato mixture.
3. Cook at 350 degrees for 45 minutes.
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