Bran Muffins
By claussen74
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Ingredients
- 3 c sugar
- 1 c butter
- 2 c 100% bran
- 2 c boiling water
- 4 eggs, beaten
- 1 qt sour milk (add 2 T vinegar to sour)
- 5 c flour
- 1 tsp salt
- 5 tsp soda
- 4 c all bran
Details
Preparation
Step 1
Cream butter and sugar together. Fold in 100% bran and boiling water. Let cool.
Combine eggs and milk.
Mix flour, salt, soda and all bran. Add milk & eggs to flour mixture. Fold in creamed mixture from above.
Bake 425 degrees for 15 mins.
Batter lasts for 6 weeks in fridge.
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