Chicken Parmesan

By littlefish

Ramen Noodles

Ingredients

• 1/2 c flour
• 1 egg, lgithly beaten
• 1 - 3 oz ramen noodles, any flavor (discard seasoning)
• 1/2 c parmesan cheese
• 1 t dried basil
• 1/2 t dried rosemary
• 1/2 c shredded Italian cheese blend
• 4 boneless skinless chicken breasts (1 lb)
• 2 T olive oil
• 1 c pasta sauce, plus additional for dipping.

Details

Servings 4

Preparation

Step 1

Preheat oven to 350*

Place flour in shallow dish. Place egg in shallow bowl. Place noodles, parmesan, basil & rosemary in food processor; process until fine crumbs. Reserve 1/4 c mix. Place remaingin mix in another shallow dish. Combien reserved noodle mix with Italian cheese blen in med bowl.

Dip chicken in flour, then egg, then noodle mix. Place on clean plat.

Heat oil in large ovenproof skillet. Cook chicken 8 min per side or until golden brown. Top with sacue and cheese mix. Bake 15 min or until no longer pink in center. Serve with additional sauce