Crumb Cake
By Tufgrlz
Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- Topping:
- 1 pkg. butter cake mix
- 3 cups flour
- 3/4 cup sugar
- 2 Tbs. cinnamon
- dash of salt
- 3 sticks butter, melted
Details
Preparation
Step 1
Mix topping ingredients together and refrigerate 2 hours.
After topping has been refrigerated, prepare cake mix in 11 x 7 jelly roll pan, greased and floured.
Bake 20 minutes in 350 oven.
Remove from oven and crumble topping over the top. Bake another 20 minutes.
After cake has cooled, sprinkle top with powdered sugar.
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